Coat the inside of a large bowl with some ghee or butter and transfer the dough to it. Increase the speed to medium-high and mix until the dough is smooth and leaves the sides of the bowl clean, about 5 minutes.Ģ. Mix on low speed until all of the ingredients are combined, about 2 minutes. Add the bread flour, salt, sugar, baking powder, milk, yogurt, and ghee to the bowl. Stir together the yeast and water in the bowl of a stand mixer fitted with a dough hook. 7 tablespoon melted ghee, melted unsalted butter, or canola oil, plus more as neededġ.
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